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80-88-100 Extra Dark Chocolate Set (3 Full-Size Bars)

80-88-100 Extra Dark Chocolate Set (3 Full-Size Bars)

Regular price $50.00 USD
Regular price Sale price $50.00 USD
Sale Sold out
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For the extra dark chocolate lovers, expand your palate with three of my favorite chocolate makers' darkest bars. 

Kasama 100% Tupi (Philippines)
Another one of my favorite chocolate makers, this Vancouver, BC-based team sources their cacao from the Philippines. These beans are from the Kablon Farm on the southern tip of the country.

Soma Crazy 88 (Skillful blend of origins)
Perhaps my favorite chocolate maker of all, this Toronto-based maker creates exceptional chocolate.

Argencove 80% Nicaragua
(2021 Gold Chocolate Alliance Awards)
Newer on my radar, I met them at the NW chocolate festival. They make exceptional chocolate in Nicaragua with Australian roots.

Why It Costs More Than Grocery Store Chocolate

These bars are:

  • Made in small batches

  • Sourced directly or transparently from cacao producers

  • Crafted to highlight flavor, not hide it with sugar, vanilla, or other additives

  • Often limited edition and rarely available outside their country of origin

You’re paying for quality, craftsmanship, and cacao that’s been treated with respect—from farm to bar.And the good news? You don’t need to eat much to be satisfied.

A Quick Note on Ingredients & Shipping

I source top-quality chocolate from around the world, many of which are limited release or difficult to find outside their home country. Please see individual packaging for ingredients and allergen information. (If translated, I've used google translate, so double check if you have ingredient concerns.)

Disclaimer: These are unopened products purchased directly from the manufacturers. While I store and ship chocolate at appropriate temperatures, I do not personally guarantee the quality of each individual bar. (I typically sample the chocolate before purchasing multiple bars).

I do everything I can to ensure your chocolate arrives in great condition. If you notice any whitish discoloration, this is sugar bloom, caused by temperature or humidity changes. It may affect texture but not flavor.

Due to the sensitive nature of chocolate, all sales are final and returns are not accepted.

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