Award-Winning 75%+ Dark Chocolate Single Origin (3 Full-Size Bars)

If you gravitate toward darker dark chocolate — the kind that leans earthy, herbaceous rather than bright and fruity — with a deep, grounded cocoa richness and a more complex, less obvious sweetness that leans a little more bitter, this set was made with you in mind.

I’ve curated three award-winning, single-origin dark chocolates from three well respected craft chocolate makers. Each bar comes from a different origin, is made with a different philosophy, and delivers a completely different experience—without added flavors, gimmicks, or shortcuts.

Why This Set Is Special

Most people think dark chocolate is just about cacao percentage.
Professional tasters know better.

This collection highlights how origin, processing style, and maker intent can completely change how chocolate feels, tastes, and finishes. It’s designed to help you discover what kind of dark chocolate you actually enjoy—not what you think you’re supposed to like.

If you’re trying to eat better chocolate but don’t want to gamble on random bars, this is a smart place to start.

What’s Included

You’ll explore three internationally recognized dark chocolates, each representing a distinct approach to craft chocolate:

Choco Del Mar 77% Alto Beni, Bolivia Single Origin
(2025 Bronze Americas Intl Chocolate Awards)

Sweets Escalier 75% Cuba Single Origin
(2024 Bronze Academy of Chocolate)

Ingredients: cacao beans (cuba), beet sugar, cocoa butter. Store at 18C to 20C. Refrigerate after opening. Manufactured in a facility that uses microwave ovens, peaches, and apples. (Double check translation if you have allergy concerns)

Chocolaterie Camel 75% Samoa Single Origin
(2023 Silver Academy of Chocolate)

Ingredients: cacao beans from Samoa, beet sugar, cocoa butter, contains some dairy ingredients. Manufactured in a facility that processes eggs and wheat. (Check the translation if you have allergy concerns.) 

Why It Costs More Than Grocery Store Chocolate

These bars are:

• Made in small batches

• Sourced directly and transparently from cacao producers

• Crafted to highlight flavor, not hide it with sugar, vanilla, or other additives

• Often limited edition and rarely available outside their country of origin

You’re paying for quality, craftsmanship, and cacao that’s been treated with respect—from farm to bar. And the good news? You don’t need to eat much to be satisfied.

A Quick Note on Ingredients & Shipping

I source top-quality chocolate from around the world, many of which are limited release or difficult to find outside their home country. Please see individual packaging for ingredients and allergen information. (I've used Google translate, so double check the translation if you have ingredient concerns.)

Disclaimer: These are unopened products purchased directly from the manufacturers. While I store and ship chocolate at appropriate temperatures, I do not personally guarantee the quality of each individual bar. (I typically sample the chocolate before purchasing multiple bars).

I do everything I can to ensure your chocolate arrives in great condition. If you notice any whitish discoloration, this is sugar bloom, caused by temperature or humidity changes. It may affect texture but not flavor.

Due to the sensitive nature of chocolate, all sales are final and returns are not accepted.