Award-Winning Dark Chocolate From Japanese Artisans (3 Full Size Bars)

Japan doesn’t mess around when it comes to craft—and chocolate is no exception.

This collection brings together three of my favorite Japanese chocolate makers, each with a very distinct approach to dark chocolate. Same country, different philosophies. These award-winning bars show just how expressive and diverse Japanese craft chocolate can be.

Why Japanese Craft Chocolate?

Japanese chocolate makers are known for:

• Extreme attention to detail

• Precision in roasting and grinding

• A deep respect for ingredient quality

The result is chocolate that feels intentional, thoughtful, and incredibly nuanced—without needing added flavors or gimmicks.

This set is perfect if you’re curious about how much technique alone can change the chocolate experience.

What’s Included

You’ll explore three single-origin dark chocolates made in Japan, each sourced from a different cacao origin and crafted with a distinct style:

Sweets Escalier 75% Cuba
(2024 Bronze Academy of Chocolate)

Ingredients: cacao beans (cuba), beet sugar, cocoa butter. Store at 18C to 20C. Refrigerate after opening. Manufactured in a facility that uses microwave ovens, peaches, and apples. (Double check translation if you have allergy concerns)

Chocolaterie Camel 70% India
(2024 Bronze World Intl Chocolate Awards)
(2024 Bronze Academy of Chocolate)
(2024 Silver Asia-Pacific Intl Chocolate Awards)
(2023 Silver Academy of Chocolate)

Ingredients: cacao beans from India, cane sugar, cocoa butter, contains some dairy ingredients. Manufactured in a facility that processes eggs and sugar. (Check the translation if you have allergy concerns.) 

Minimal 75% Rough Ground Texture
(2021-22 Bronze Asia-Pacific Intl Chocolate Awards)

Ingredients: cacao beans from Haiti, Philippines, etc, sugar. Manufacture in a facility that processes wheat, eggs, milk, almonds, oranges, soybeans. (Check the translation if you have allergy concerns.) Best before date is 10.31.25, but it is still safe to eat.

Why It Costs More Than Grocery Store Chocolate

These bars are:

• Made in small batches

• Sourced directly and transparently from cacao producers

• Crafted to highlight flavor, not hide it with sugar, vanilla, or other additives

• Often limited edition and rarely available outside their country of origin

You’re paying for quality, craftsmanship, and cacao that’s been treated with respect—from farm to bar. And the good news? You don’t need to eat much to be satisfied.

A Quick Note on Ingredients & Shipping

I source top-quality chocolate from around the world, many of which are limited release or difficult to find outside their home country. Please see individual packaging for ingredients and allergen information. (I've used Google translate, so double check the translation if you have ingredient concerns.)

Disclaimer: These are unopened products purchased directly from the manufacturers. While I store and ship chocolate at appropriate temperatures, I do not personally guarantee the quality of each individual bar. (I typically sample the chocolate before purchasing multiple bars).

I do everything I can to ensure your chocolate arrives in great condition. If you notice any whitish discoloration, this is sugar bloom, caused by temperature or humidity changes. It may affect texture but not flavor.

Due to the sensitive nature of chocolate, all sales are final and returns are not accepted.