Double Up Award-Winning Single Origin Dark Chocolate (2 Full-Size Bars)

This is not your average “dark chocolate.”
This is the kind of chocolate that makes people pause mid-bite and say, “Wait… chocolate can taste like that?”

I’ve curated three award-winning, single-origin dark chocolates from one of Japan and one of France's best chocolate makers. Each bar is made with cacao from a different origin, and each one tells a completely different flavor story—no added flavorings, no tricks, just cacao crafted to be its best.

If you’ve ever been curious about eating better chocolate but didn’t know where to start, this is your invitation.

What Makes These Chocolates Different?

Single-origin chocolate is a lot like wine or coffee: where the cacao is grown matters.

So instead of “chocolate that tastes like chocolate,” you’ll experience a variety of flavor journeys that can range from from bright and aromatic to earthy and complex to fruity, nutty, and floral. Same percentage range. Same category. Wildly different experiences.

Sweets Escalier 70% Ecuador Arriba
(2024 Silver Academy of Chocolate)

Ingredients: cacao beans (Ecuador), cane sugar, cocoa butter. (The surface may turn white over time or if melted. This is due to separation of oil and sugar and does not post a health risk.) Store at 18C to 20C. Refrigerate after opening. Manufactured in a facility that uses microwave ovens, peaches, and apples. (Double check translation if you have allergy concerns)

La Fèverie 71% Idukki India
(2020 Silver European Intl Chocolate Awards)

Ingredients: organic cacao beans (India), organic cane sugar. Store in a cool, dry place.

Why It Costs More Than Grocery Store Chocolate

These bars are:

• Made in small batches

• Sourced directly and transparently from cacao producers

• Crafted to highlight flavor, not hide it with sugar, vanilla, or other additives

• Often limited edition and rarely available outside their country of origin

You’re paying for quality, craftsmanship, and cacao that’s been treated with respect—from farm to bar. And the good news? You don’t need to eat much to be satisfied.

A Quick Note on Ingredients & Shipping

I source top-quality chocolate from around the world, many of which are limited release or difficult to find outside their home country. Please see individual packaging for ingredients and allergen information. (I've used Google translate, so double check the translation if you have ingredient concerns.)

Disclaimer: These are unopened products purchased directly from the manufacturers. While I store and ship chocolate at appropriate temperatures, I do not personally guarantee the quality of each individual bar. (I typically sample the chocolate before purchasing multiple bars).

I do everything I can to ensure your chocolate arrives in great condition. If you notice any whitish discoloration, this is sugar bloom, caused by temperature or humidity changes. It may affect texture but not flavor.

Due to the sensitive nature of chocolate, all sales are final and returns are not accepted.