Lunar New Year Celebration Adventurous Asian Flavors Chocolate Set (3 Full-Size Bars)

This collection celebrates Lunar New Year with bars featuring three adventurous and uniquely Asian flavors. Explore your palate and see what hits!

What’s Included

Stache 70% Belize Wasa-Bae
This micro-artisan chocolate maker from Oregon creates limited-edition seasonal bars. Made with 70% dark chocolate from Belizean Finca cacao and Oregon Coast-grown pure wasabi. He won Food Network’s Best Baker in America, Season 3.

Sweets Escalier 60% Thai Corn Milk Umami Soy Sauce
(2023 Silver Academy of Chocolate)

Ingredients: cacao beans, cane sugar, milk powder, cocoa butter, soy sauce, fish meal, pink salt. Refrigerate after opening. Manufactured in a facility that uses microwave ovens, bananas, peaches, and apples. (Double check translation if you have allergy concerns. This one didn't translate well.)

Saturdays White Hokkaido Pumpkin & Nibs, Raisins
(2024 Silver Asia Pacific Intl Chocolate Awards)

Ingredients: cocao butter made in Malaysia, pumpkin powder, beet sugar, whole milk powder, cocoa nibs, green raisins, salt, cinnamon. Manufactured in a facility that processes wheat, milk, eggs, almonds, and soybeans. (Check the translation if you have allergy concerns.) Best before date in 2025, but the bar is still safe to eat and perfectly delicious. 

Why It Costs More Than Grocery Store Chocolate

These bars are:

• Made in small batches

• Sourced directly and transparently from cacao producers
  

• Often limited edition and rarely available outside their country of origin

You’re paying for quality, craftsmanship, and cacao that’s been treated with respect—from farm to bar. And the good news? You don’t need to eat much to be satisfied.

A Quick Note on Ingredients & Shipping

I source top-quality chocolate from around the world, many of which are limited release or difficult to find outside their home country. Please see individual packaging for ingredients and allergen information. (I've used Google translate, so double check the translation if you have ingredient concerns.)

Disclaimer: These are unopened products purchased directly from the manufacturers. While I store and ship chocolate at appropriate temperatures, I do not personally guarantee the quality of each individual bar. (I typically sample the chocolate before purchasing multiple bars).

I do everything I can to ensure your chocolate arrives in great condition. If you notice any whitish discoloration, this is sugar bloom, caused by temperature or humidity changes. It may affect texture but not flavor.

Due to the sensitive nature of chocolate, all sales are final and returns are not accepted.