Lunar New Year Celebration Asian Flavors & Makers Chocolate Set (3 Full-Size Bars)

This collection commemorates Lunar New Year. Celebrate with both Asian artisans and the beautiful Asian flavors they showcase!

Kessho Boba Tea 44% Ecuadorian Milk Chocolate Single Origin 
A fantastic couple out of Austin, TX creates deliciously fun and unique flavors infused in quality craft chocolate.

Sweets Escalier 65% Winter Spice
(2021 Gold Academy of Chocolate)
(2022 Silver Worlds Intl Chocolate Awards)

Ingredients: cacao beans from Nicaragua, cane sugar, cocoa butter, yuzu, pan de biscuit powder, pink salt. Store at 18C to 20C. Refrigerate after opening. Manufactured in a facility that uses microwave ovens, peaches, and apples. (Double check translation if you have allergy concerns)

Saturdays White Hokkaido Pumpkin & Nibs, Raisins
(2024 Silver Asia Pacific Intl Chocolate Awards)

Ingredients: cocao butter made in Malaysia, pumpkin powder, beet sugar, whole milk powder, cocoa nibs, green raisins, salt, cinnamon. Manufactured in a facility that processes wheat, milk, eggs, almonds, and soybeans. (Check the translation if you have allergy concerns.) Best before date in 2025, but the bar is still safe to eat and perfectly delicious. 

Why It Costs More Than Grocery Store Chocolate

These bars are:

• Made in small batches

• Sourced directly and transparently from cacao producers
  

• Often limited edition and rarely available outside their country of origin

You’re paying for quality, craftsmanship, and cacao that’s been treated with respect—from farm to bar. And the good news? You don’t need to eat much to be satisfied.

A Quick Note on Ingredients & Shipping

I source top-quality chocolate from around the world, many of which are limited release or difficult to find outside their home country. Please see individual packaging for ingredients and allergen information. (I've used Google translate, so double check the translation if you have ingredient concerns.)

Disclaimer: These are unopened products purchased directly from the manufacturers. While I store and ship chocolate at appropriate temperatures, I do not personally guarantee the quality of each individual bar. (I typically sample the chocolate before purchasing multiple bars).

I do everything I can to ensure your chocolate arrives in great condition. If you notice any whitish discoloration, this is sugar bloom, caused by temperature or humidity changes. It may affect texture but not flavor.

Due to the sensitive nature of chocolate, all sales are final and returns are not accepted.