Lunar New Year Celebration Award-Winning White & Milk Chocolate With Unique Asian Flavors From Japanese Artisans (3 Full-Size Bars)

Japan doesn’t mess around when it comes to craft—and chocolate is no exception. 

This collection celebrates Lunar New Year with bars from three of my favorite Japanese chocolate makers, each with a very distinct Asian flavors. These award-winning bars show just how expressive and diverse Japanese craft chocolate can be.

Why Japanese Craft Chocolate?

Japanese chocolate makers are known for:

• Extreme attention to detail

• Precision in roasting and grinding

• A deep respect for ingredient quality

This set is perfect if you love the quality and flavors that come from Japan.

What’s Included

Chocolaterie Camel Hojicha Chocolate 
(2024 Bronze Academy of Chocolate)
If you love Hojicha, this is the best Hojicha chocolate bar I've ever had! One of my favorite bars of all time.

Ingredients: cacao beans from Samoa, beet sugar, cocoa butter, whole milk powder, roasted tea. Manufactured in a facility that processes eggs and sugar. (Check the translation if you have allergy concerns.) Best before date in 2025, but the bar is still safe to eat and perfectly delicious. 

Sweets Escalier 65% Winter Spice
(2021 Gold Academy of Chocolate)
(2022 Silver Worlds Intl Chocolate Awards)

Ingredients: cacao beans from Nicaragua, cane sugar, cocoa butter, yuzu, pan de biscuit powder, pink salt. Store at 18C to 20C. Refrigerate after opening. Manufactured in a facility that uses microwave ovens, peaches, and apples. (Double check translation if you have allergy concerns)

Saturdays White Hokkaido Pumpkin & Nibs, Raisins
(2024 Silver Asia Pacific Intl Chocolate Awards)

Ingredients: cocao butter made in Malaysia, pumpkin powder, beet sugar, whole milk powder, cocoa nibs, green raisins, salt, cinnamon. Manufactured in a facility that processes wheat, milk, eggs, almonds, and soybeans. (Check the translation if you have allergy concerns.) Best before date in 2025, but the bar is still safe to eat and perfectly delicious. 

Why It Costs More Than Grocery Store Chocolate

These bars are:

• Made in small batches

• Sourced directly and transparently from cacao producers
  

• Often limited edition and rarely available outside their country of origin

You’re paying for quality, craftsmanship, and cacao that’s been treated with respect—from farm to bar. And the good news? You don’t need to eat much to be satisfied.

A Quick Note on Ingredients & Shipping

I source top-quality chocolate from around the world, many of which are limited release or difficult to find outside their home country. Please see individual packaging for ingredients and allergen information. (I've used Google translate, so double check the translation if you have ingredient concerns.)

Disclaimer: These are unopened products purchased directly from the manufacturers. While I store and ship chocolate at appropriate temperatures, I do not personally guarantee the quality of each individual bar. (I typically sample the chocolate before purchasing multiple bars).

I do everything I can to ensure your chocolate arrives in great condition. If you notice any whitish discoloration, this is sugar bloom, caused by temperature or humidity changes. It may affect texture but not flavor.

Due to the sensitive nature of chocolate, all sales are final and returns are not accepted.