Your Mouth Deserves Award-Winning Dark Chocolate V2 (3 Full-Size Bars)

If you’ve ever wondered why people get so passionate about dark chocolate, this set explains it better than words can.

I’ve curated three award-winning dark chocolates from three respected craft chocolate makers. Each bar comes from a different origin, is made with a different philosophy, and delivers a completely different experience—without added flavors, gimmicks, or shortcuts.

Why This Set Is Special

Most people think dark chocolate is just about cacao percentage.
Professional tasters know better.

This collection highlights how origin, processing style, and maker intent can completely change how chocolate feels, tastes, and finishes. It’s designed to help you discover what kind of dark chocolate you actually enjoy—not what you think you’re supposed to like.

If you’re trying to eat better chocolate but don’t want to gamble on random bars, this is a smart place to start.

What’s Included

You’ll explore three internationally recognized dark chocolates, each representing a distinct approach to craft chocolate:

Levelez 73% Chiapas Mexico Single Origin
(2023 Silver Mexico Intl Chocolate Awards)

Minimal 75% Rough Ground Texture
(2021-22 Bronze Asia-Pacific Intl Chocolate Awards)
A deliberate departure from ultra-smooth chocolate, showcasing how texture alone can change the tasting experience.

Ingredients: cacao beans from Haiti, Philippines, etc, sugar. Manufacture in a facility that processes wheat, eggs, milk, almonds, oranges, soybeans. (Check the translation if you have allergy concerns.) Best before date is 10.31.25, but it is still safe to eat.

Chocolaterie Camel 70% India Single Origin
(2024 Bronze World Intl Chocolate Awards)
(2024 Bronze Academy of Chocolate)
(2024 Silver Asia-Pacific Intl Chocolate Awards)
(2023 Silver Academy of Chocolate)

Ingredients: cacao beans from India, cane sugar, cocoa butter, contains some dairy ingredients. Manufactured in a facility that processes eggs and sugar. (Check the translation if you have allergy concerns.) 

Why It Costs More Than Grocery Store Chocolate

These bars are:

• Made in small batches

• Sourced directly and transparently from cacao producers

• Crafted to highlight flavor, not hide it with sugar, vanilla, or other additives

• Often limited edition and rarely available outside their country of origin

You’re paying for quality, craftsmanship, and cacao that’s been treated with respect—from farm to bar. And the good news? You don’t need to eat much to be satisfied.

A Quick Note on Ingredients & Shipping

I source top-quality chocolate from around the world, many of which are limited release or difficult to find outside their home country. Please see individual packaging for ingredients and allergen information. (I've used Google translate, so double check the translation if you have ingredient concerns.)

Disclaimer: These are unopened products purchased directly from the manufacturers. While I store and ship chocolate at appropriate temperatures, I do not personally guarantee the quality of each individual bar. (I typically sample the chocolate before purchasing multiple bars).

I do everything I can to ensure your chocolate arrives in great condition. If you notice any whitish discoloration, this is sugar bloom, caused by temperature or humidity changes. It may affect texture but not flavor.

Due to the sensitive nature of chocolate, all sales are final and returns are not accepted.